We welcome you to share our blog content. We want to connect people with the information they need. We just ask that you link back to the original post and refrain from editing the text. Any questions? Email Barbara Gabriel.
Wendy Demark-Wahnefried, PhD, RD, first heard about the Master Gardener Program while on faculty at Duke University. The school was participating in the Black Churches United for Better Health Project, which aimed to increased fruit and vegetable consumption among rural African Americans in North Carolina. To accomplish this, the project paired participants with Master Gardeners who guided them in cultivating gardens at their churches.
Master Gardeners are volunteers who receive their certification through cooperative extension offices in local land-grant universities. Participating institutions train people to become Master Gardeners by teaching them the science and art of gardening. After completing 50-100 hours of training and community service—and providing an additional 50 hours of service per year—Master Gardeners share their skills with their local communities.
Recalling Duke’s success in capitalizing on the Master Gardener Program to enhance the health of a local at-risk population, Dr. Demark-Wahnefried—now associate director of cancer prevention and control at the O’Neal Comprehensive Cancer Center at the University of Alabama at Birmingham—began pairing Master Gardeners with cancer survivors in Alabama. What started as a feasibility study with 12 participants in 2012 has evolved into a five-year clinical trial that will conclude in 2021. The Harvest for Health study has enrolled 326 participants thus far, and Dr. Demark-Wahnefried says she hopes to enroll up to 100 more before the trial’s conclusion.
Funded by the National Institutes of Health, Harvest for Health continually recruits participants age 60 and older who have completed cancer treatment and have a positive prognosis. Participants are part of the study for two years, during which they are monitored every six months for their levels of physical activity, stress, and quality of diet.
After applying to and being accepted into the study, participants meet their individually assigned Master Gardener, who mentors them throughout their program participation. These mentors help participants create their own gardens with tools and supplies provided by the program. Once their gardens are in place, mentors visit participants monthly to check on their progress, answer questions, and offer advice. When the seasons change, mentors help participants transform their gardens in response to the new season.
“Thus far, the program has been a success,” says Dr. Demark-Wahnefried. “Preliminary results show that diet and physical activity improve for people in this program and that participants maintain their behavior changes. Most participants continue gardening for years after the program ends for them.”
Dr. Demark-Wahnefried adds that interventions such as Harvest for Health may be particularly appealing to older cancer survivors. “I think that survivors are expressing a need, particularly older survivors, for more than just prescribed exercises,” says Dr. Demark-Wahnefried. “We’ve found in focus groups that older cancer survivors are looking for interventions that have personal meaning for them, that address holistic health beyond simply having a gym membership.”
Dr. Demark-Wahnefried expresses optimism that Harvest for Health can serve as a model for future, long-term wellness initiatives for cancer survivors. She says that participants remain enthusiastic about their gardens after they leave the program, and many maintain friendships with their gardening mentors. “We think this program is replicable, and we want to expand it more broadly,” Dr. Demark-Wahnefried says, “perhaps do a nationwide push.”
In the meantime, Dr. Demark-Wahnefried says she will be recruiting cancer survivors from middle to northern Alabama to participant in the last study cohort. Cancer survivors who are age 60 and older who are interested in the program can reach study staff toll-free at 1-844-476-9478 or by email to Harvest4Health@uab.edu.