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That’s My Farmer is a research-based nutrition and wellness program designed to educate cancer survivors through hands-on learning.
Stony Brook Cancer Center created a nutritional program for cancer survivors and their families with the aim of providing resources to help understand the necessity of providing health meals at a reasonable cost, while incorporating stress reduction and physical activity in support of a health lifestyle.
Through use of telehealth technology, patients at Baton Rouge General Medical Pennington Cancer Center’s three clinic locations have seamless access to nutrition services. 2016 ACCC Innovator Award recipient.
A focused prehabilitation (prehab) program couples physical therapy with holistic care that includes nutritional support, stress reduction strategies, and nurse navigator intervention. Integrating prehabilitation can not only improve patient outcomes post-surgery, it can also decrease hospital length of stay (LOS).
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