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Cancer Nutrition Programs

Free Cancer Nutrition Webinars

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Oncology Nutrition: What's the Point?

Presenters: Kim Jordan, MHA, RD, CNSD
Seattle Cancer Care Alliance
Heidi Ganzer, RD, LD
Minnesota Oncology Hematology, PA

Q&A
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Understand the "therapy" part of nutrition therapy. Can early nutrition intervention really make a difference? What does an oncology dietitian actually do? How can an oncology dietitian help your cancer program by providing value-added services? Learn answers to these questions and more.

UK Nursing Accreditation Statement

The University of Kentucky, College of Nursing is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation (ANCC).

This educational activity is offered for a maximum of 1.0 ANCC contact hours. The Kentucky Board of Nursing (KBN) approves The University of Kentucky, College of Nursing (UKCON) as a provider as well. ANCC and KBN approval of a continuing nursing education provider does not constitute endorsement of program content nor commercial sponsors. The University of Kentucky does not approve commercial products. This educational activity is offered for a maximum of 1.2 KBN contact hours. Provider #: 3-0008-01-13-382. In order to receive credit, participants complete this CNE activity and submit a credit application and evaluation form online. Certificates may be printed once the evaluation is completed.

The University of Kentucky provides equal educational and employment opportunities.

QUESTIONS? Call Tricia MacCallum at 859.323.3851 or email tmacc2@uky.edu.

Registered Dietitian Accreditation

The Commission on Dietetic Registration (CDR) designates this education live activity for a maximum of 1 CPE credit hour.

NEED CERTIFICATE? QUESTIONS? Call Brissan Guardado at 301.984.9496 x 247 or email bguardado@accc-cancer.org.

Developing a Culture of Nutrition at a Community Cancer Center

Presenter: Rhone Levin, MEd , RD, CSO, LD
St. Luke's Meridian Medical Center
Mountain States Tumor Institute

Q&A
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Gain a better understanding of nutritional interventions that cancer centers can use to care for oncology patients, including implementing a malnutrition screening tool and the use of medical nutrition therapy and evidence-based nutrition. Find out how to develop your own culture of nutrition and enlist your staff to develop an awareness of malnutrition prevention.

UK Nursing Accreditation Statement

The University of Kentucky, College of Nursing is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation (ANCC).

This educational activity is offered for a maximum of 1.0 ANCC contact hours. The Kentucky Board of Nursing (KBN) approves The University of Kentucky, College of Nursing (UKCON) as a provider as well. ANCC and KBN approval of a continuing nursing education provider does not constitute endorsement of program content nor commercial sponsors. The University of Kentucky does not approve commercial products. This educational activity is offered for a maximum of 1.2 KBN contact hours. Provider #: 3-0008-01-13-383. In order to receive credit, participants complete this CNE activity and submit a credit application and evaluation form online. Certificates may be printed once the evaluation is completed.

The University of Kentucky provides equal educational and employment opportunities.

QUESTIONS—Call Tricia MacCallum at 859.323.3851 or email to tmacc2@uky.edu.

Registered Dietitian Accreditation

The Commission on Dietetic Registration (CDR) designates this education live activity for a maximum of 1 CPE credit hour.

NEED CERTIFICATE? QUESTIONS? Call Brissan Guardado at 301.984.9496 x 247 or email bguardado@accc-cancer.org.

Optimizing Enteral Nutrition for Oncology Patients

Presenter: Theresa Fessler, MS, RD, CNSC
University of Virginia Health System
Morrison Healthcare

Enteral Nutrition Self-Test
Enteral Nutrition Self-Test Answers
Download slides
Q&A

Understand which patients may need enteral feeding and the red flags that call for a dietitian’s intervention. Plus, learn about troubleshooting with enteral feeding and the financial costs and coverage.

UK Nursing Accreditation Statement

The University of Kentucky, College of Nursing is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation (ANCC).

This educational activity is offered for a maximum of 1.0 ANCC contact hours. The Kentucky Board of Nursing (KBN) approves The University of Kentucky, College of Nursing (UKCON) as a provider as well. ANCC and KBN approval of a continuing nursing education provider does not constitute endorsement of program content nor commercial sponsors. The University of Kentucky does not approve commercial products. This educational activity is offered for a maximum of 1.2 KBN contact hours. Provider #: 3-0008-01-13-384. In order to receive credit, participants complete this CNE activity and submit a credit application and evaluation form online. Certificates may be printed once the evaluation is completed.

The University of Kentucky provides equal educational and employment opportunities.

QUESTIONS—Call Tricia MacCallum at 859.323.3851 or email to tmacc2@uky.edu.

Registered Dietitian Accreditation

The Commission on Dietetic Registration (CDR) designates this education live activity for a maximum of 1 CPE credit hour.

NEED CERTIFICATE? QUESTIONS? Call Brissan Guardado at 301.984.9496 x 247 or email bguardado@accc-cancer.org.

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